首页> 外文OA文献 >Conservação de caqui (Diospyros kaki, L.), cv. fuyu, pela aplicação de 1-metilciclopropeno Conservation of persimmons fruits (Diospyros kaki, L.), cv. fuyu with aplication of 1-methylyclopropene

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Conservação de caqui (Diospyros kaki, L.), cv. fuyu, pela aplicação de 1-metilciclopropeno Conservation of persimmons fruits (Diospyros kaki, L.), cv. fuyu with aplication of 1-methylyclopropene

机译：Conservaçãodecaqui（Diospyros kaki，L。），cv。 fuyu，pelaaplicaçãode1-metilciclopropeno柿子水果的保护（Diospyros kaki，L。），cv。 fuyu与1-甲基环丙烯的应用

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César Luís Girardi; Aguinaldo Parussolo; Roque Danieli; Adriana Regina Corrent; Cesar Valmor Rombaldi;
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年度 2003
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1. Conserva??o de caqui (Diospyros kaki, L.), cv. fuyu, pela aplica??o de 1-metilciclopropeno [J] . Girardi César Luís, Parussolo Aguinaldo, Danieli Roque, Revista Brasileira de Fruticultura . 2003,第1期

机译：柿子柿子（柿子柿，L.），简历。扶余，通过1-甲基环丙烯的应用
2. Effect of Ca, K, and Mg contents on browning of blossom end part of sweet persimmon (Diospyros kaki L. cv. Fuyu). [J] . Choi HyungShim, Kim WolSoo, Choi HS, Horticulture,Environment,and Biotechnology . 2001,第3期

机译：Ca，K和Mg含量对甜柿（Diospyros kaki L. cv。Fuyu）开花末端褐变的影响。
3. Interrelationship among tree growth parameters and dry weights of each organ in different aged Japanese persimmon (Diospyros kaki L. cv. Fuyu) trees. [J] . Fumuro M 园芸学会杂志 . 1999,第2期

机译：不同年龄的日本柿树（Diospyros kaki L. cv。Fuyu）的树木的生长参数与各器官的干重之间的相互关系。
4. Prediction of soluble solid content, vitamin C, total acid and firmness in astringent persimmon (Diospyros kaki L.) cv. Rendeu using NIR spectroscopy [C] . Nur Hasnah Ar, Yohanes Aris Purwanto, I Wayan Budiastra International Conference on Mechanical Electronic and Biosystem Engineering . 2019

机译：累积柿子（Diospyros Kaki L.）CV中可溶性固体含量，维生素C，总酸和固体性的预测。 rendeu使用nir光谱
5. Whole-canopy photosynthesis and transpiration under regulated deficit irrigation in Vitis vinifera L. cv. Cabernet Sauvignon. [D] . Perez Pena, Jorge Esteban. 2004

机译：葡萄亏缺灌溉条件下全冠层的光合作用和蒸腾作用赤霞珠。
6. Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok) [O] . Jin Hwan Lee, Yong Bok Lee, Woo Duck Seo, 2012

机译：柿子汁（Diospyros kaki L. cv。Gapjubaekmok）的抗氧化活性和营养成分的比较研究
7. Conservação de caqui (Diospyros kaki, L.), cv. fuyu, pela aplicação de 1-metilciclopropeno Conservation of persimmons fruits (Diospyros kaki, L.), cv. fuyu with aplication of 1-methylyclopropene [O] . César Luís Girardi, Aguinaldo Parussolo, Roque Danieli, 2003

机译：柿子的保存（Diospyros kaki，L。），简历。扶余，通过应用1-甲基环丙烯保护柿果（Diospyros kaki，L。），简历。扶余与1-甲基氯丙烯的应用

Conservação de caqui (Diospyros kaki, L.), cv. fuyu, pela aplicação de 1-metilciclopropeno Conservation of persimmons fruits (Diospyros kaki, L.), cv. fuyu with aplication of 1-methylyclopropene

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